13 July 2007

Back to normal, after a breif break.

I was off taking care of business elsewhere, so this place has been a bit neglected. I came home to find the fridge dead empty. No rice, no bread, no nothing. EEK! I arrived back in Florida on Wednesday night, and really needed to get cracking.

This is when I'm so thankful to myself for taking care of things far in advance. For one thing, I always keep at least a few litres of soup in the freezer. This means that regardless of how long I've been out of town, or preoccupied with other things, or just swamped for time, I'll always have a ready meal, waiting for rice and/or bread within 20 minutes (which is about how long it takes to reheat in the microwave, if you keep them in one litre increments). While the soup reheated, it was a simple question of throwing rice into my rice maker, adding water, and hitting the start button.

Additionally, we have a breadmaker, that my mom got for us from Freecycle a while back. Since I always keep a few packages of yeast in the pantry, it was a simple question of dumping in the flour, water, yeast, salt, and a bit of oil, then setting the time and hitting start. Again, I don't have to bother with anything complex after getting off of a flight that took entirely too much more time than it should have.

Finally, as always, I had some dried beans in my kitchen. On Thursday night in they went for a soak, so that when I woke up in the morning, it was a crock pot away from having fully cooked beans by the time I get home tonight. I soaked up two different batches of beans, so that I could have some variety for Saturday night. Tonight, when I'm done cooking the first variety, I'll get the second variety started in the crock pot overnight. By tomorrow when I wake up, I'll have a second variety of bean to keep things interesting.

Tomorrow morning, I'll lay down some moong beans to sprout. Those will take about a day or so to bring together, and will give me a third option to have dinner on the table. After all is said and done, beans bought on sale in the 12 - 16 oz dried packages keep indefinitely, and cost around $0.50 per package at the regular price. Rice is dirt cheap, and bread made at home is just as cheap. Meanwhile, for less than $10 or so, I've got enough of the staples for the week. Now all I have to do is spice them up, and round out our meals with some vegetables. That part's the easy part.