In our second part of the soup episodes, we cover fenugreek seeds, their uses, and how to find them.
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About Me
- Dino
- New York, NY, United States
- I currently live in upper upper (UPPER) Manhattan with my husband, Steve, in an apartment with a tiny kitchen. I work at Sacred Chow, in Greenwich Village, and do everything from cooking to help managing the place. Fortunately for me, I have friends who live near my house, who are happy recipients of my cooking experiments, many of which I tend to share on here. This is a cooking blog, but also a space that I use to ramble on about what's going on in my life. I don't tend to write unless I really have something I want to share. Feel free to leave a comment if the mood strikes you, or just read along. Either way, I hope you enjoy the peek into my head. Here are some of the things I covet from Amazon: Wishlist
The Alternative Vegan book
The Alternative Vegan is a book based solely on produce. You don't have to buy expensive, fancy, hard-to-find ingredients to be vegan; the most interesting and tasty vegan food is just produce! Learn how to remove the fear from the kitchen, and do things on your own terms, just the way you like it!
Buy Alternative Vegan
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