In this episode, we discuss basic soup theory, how to fix soups that have gone wrong, to stock or not to stock, etc. We even go over the commercial stock substitutes (stock cubes, demiglace in a jar, etc.), and my own opinions on them.
Mind you, I'm not completely averse to using stock, but frankly, I feel like for vegan food, we're fully capable of (shock, horror) using actual spices and herbs. I do go over a little on how to create your own stock, should the need arise.