Take an entire head of garlic, and smash it with your palm, so that all the cloves separate. Put it in a large glass jar! SHAKE for about 20 seconds, quite vigorously. The skin will all fall off. NO MORE BOWLS!
I used a pint jar of jam, that I could hold in one hand. Use any sized jar that fits in your hand. The size matters not. You just need enough space for the garlic to toss around freely.
22 October 2011
Peeling garlic, updated
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