12 October 2014


Gorgeous mornings call for waffles.

Serves 3 - 4, depending on how big your waffle iron is. DO NOT MAKE THIS WITHOUT THE RESTING TIME.

3/4 cup all-purpose flour
1/4 cup rice flour
1/4 teaspoon salt
2 TB sugar

1 cup almond milk + 1 TB white vinegar
2 TB chia seeds, or ground flax seed
3/4 teaspoon vanilla extract
1/3 cup vegetable oil

2 teaspoons baking powder
1/4 teaspoon baking soda

Sift together the all purpose flour, rice flour, salt, and sugar. Add more sugar if you like a sweeter waffle.

In a bowl, combine almond milk, vinegar, and chia seeds. Whisk well, until the liquid gets frothy. You can use an electric beater, but it'll probably make a mess if you're not careful. Add the oil, and whisk it through.

While whisking constantly, add the dry ingredients to the wet. VERY IMPORTANT: LET SIT FOR 30 MINUTES AT LEAST. The rice flour needs time to hydrate. The chia seeds need time to swell up and stuff. If you're using flax seeds, they need time to hang out too. DO NOT SKIP THIS STEP.

Yes, you can combine all the things, and let it set overnight if you want. If you don't have almond milk, apple juice will do the job. Just cut back on the sugar.

When the batter has finished resting, measure out and sift the baking powder and baking soda over a piece of paper. Sprinkle it evenly onto the surface of the batter. Fold through with a spatula. Spray your waffle iron with oil, or brush it on, or do whatever you do to get the fat onto the waffle iron. Ladle on the batter into your waffle iron.

Mine took like 4 minutes or so.