07 December 2007


World renowned cookbook author and chef Dreena Burton is quite a kitchen alchemist. She can spin gold from pretty much any dietary need, be it wheat free, gluten free, sugar free, soy free, or just free. She really knows her stuff, and I'd definitely suggest that you ask your local libraries to stock her books, so that everyone can share in her talent.

Guess what? She emailed me! I couldn't believe it when I saw it, but apparently, she tried my black eyed peas daal, and enjoyed it! I'm still trying to process it all, and get over my fanboy-ness, but there it is.