Instead of finding a bunch of tiny jars, I decided to soak them all overnight and make a batch of adai. This batch has toor daal, urad daal, mung beans, cracked barley, brown rice, poha, and masoor daal (red lentil) soaked overnight in cold water. The next morning, I ground it in the blender with salt, red pepper flakes, coconut, curry leaf, and some water.
They taste amazing.
