I've been feeling sick all this week, so I haven't really been up to posting much of anything. It's those kitchens. In the 90º heat, you start feeling dehydrated and dizzy, and mentally loopy, not matter how much water you get through your system. So I'll leave work, and just come home and pass out from tiredness.
In better news, my friend Denise called me last night (early, so she caught me before my inevitable collapse into sleep), and said "I have some cauliflower and some chickpeas and some tomato, and I'm not sure what to do with it". I told her to use the QUICK Garbanzo Soup (sort of a quick and dirty Chana Masala type thing), and do a shortcut type aloo gobi (pop cumin and coriander in a pan with oil, add garlic, onion, ginger, sautee, add potato, turmeric, salt, cook till tender, add cauliflower and cook till tender, then turn off the heat and stir through garam masala). Apparently, she already had leftover rice, so that was no problem at all. If she did have access to an oven, I'd have asked her to simply toss the cauliflower and potato with the spices, garlic onion, ginger, oil, and what have you, and just throw it in the oven for 30 minutes.
Either way, the food came out great. She graciously took a photo for scientific purposes. Here it is.