My friends J and J can really throw an awesome party. I was there last night, along with Steve, and a bunch of their other friends. It started with sangria and the Nintendo Wii (which seems like a fun, party like console, because it's got a lot of collaborative games). It ended up with Apples to Apples and beers. All in between were lots of little snackies and mucnchables. I made cake.
It went really fast.
2 cups Flour, White
1 tsp Baking Soda
1 tsp baking powder
1/2 cup Sugar
1/2 cup apple juice
1/2 cup Soy Milk
1 tablespoon Vinegar, Cider
2 teaspoons Vanilla Extract
¼ teaspoon Almond Extract
3 tablespoons Oil, Canola
Instructions
Preheat oven to 350.
In a large bowl, mix together dry ingredients together. In another bowl, mix all wet. Mix together wet and dry. If the mixture seems a little too dry, feel free to add a bit of water until it's the consistency of cake batter. (I've sometimes had to add an extra 1/2 cup of juice.) Bake for 22-25 minutes until lightly golden.
You can add some fruit or nuts to it if you'd like to fancy it up. What makes it even better better is a bit of fruit jam in the centre. Basically, you bake up the cakes. Then, you slice them in half to make two rounds. Then, spread both rounds with the jam of your liking, and close the rounds like a sandwich. Slice, and eat! Wonderful with tea.
People were surprised that it was vegan, and easy, and good. I was glad they all enjoyed it.
J & J are good hosts, because they knew not to force anything to happen. When natural clumps of people formed, the two of them circulated amongst the clumps. One would be playing the video game, while the other was fetching more food or drink from the kitchen. And, at not point did J & J hang out together; that would defeat the point of entertaining, wouldn't it!?
Finally, when we did settle in for the Apples to Apples game (lots of fun; get it if you are having a party!), everyone had already been thoroughly entertained, and were ready to sit down for a bit, and have back and forth chatter. We ambled out of their house fairly late. It was definitely a party to remember!
It went really fast.
2 cups Flour, White
1 tsp Baking Soda
1 tsp baking powder
1/2 cup Sugar
1/2 cup apple juice
1/2 cup Soy Milk
1 tablespoon Vinegar, Cider
2 teaspoons Vanilla Extract
¼ teaspoon Almond Extract
3 tablespoons Oil, Canola
Instructions
Preheat oven to 350.
In a large bowl, mix together dry ingredients together. In another bowl, mix all wet. Mix together wet and dry. If the mixture seems a little too dry, feel free to add a bit of water until it's the consistency of cake batter. (I've sometimes had to add an extra 1/2 cup of juice.) Bake for 22-25 minutes until lightly golden.
You can add some fruit or nuts to it if you'd like to fancy it up. What makes it even better better is a bit of fruit jam in the centre. Basically, you bake up the cakes. Then, you slice them in half to make two rounds. Then, spread both rounds with the jam of your liking, and close the rounds like a sandwich. Slice, and eat! Wonderful with tea.
People were surprised that it was vegan, and easy, and good. I was glad they all enjoyed it.
J & J are good hosts, because they knew not to force anything to happen. When natural clumps of people formed, the two of them circulated amongst the clumps. One would be playing the video game, while the other was fetching more food or drink from the kitchen. And, at not point did J & J hang out together; that would defeat the point of entertaining, wouldn't it!?
Finally, when we did settle in for the Apples to Apples game (lots of fun; get it if you are having a party!), everyone had already been thoroughly entertained, and were ready to sit down for a bit, and have back and forth chatter. We ambled out of their house fairly late. It was definitely a party to remember!
Dino -- I found your blog entry quite serendipitously while searching for vegan party ideas. We are having shindig this Saturday, and whoa . . . our plans included gamecube (we can't find a Wii yet) and rounds of Apples to Apples (just like your friends J and J). So, now we are inspired to use your cake recipe. Yum it sounds good! Thanks for sharing it!!!
ReplyDeleteI love this recipe! I have to cut the amount of vanilla and almond extracts I use in everything so the first go at this was too strong, but the texture is fantastic and there aren't any weird ingredients required! Thank you for sharing all of your amazing vegan recipes!
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