26 June 2008

I think you've got a problem ...

I've been watching that TV show, "You Are What You Eat," on BBC. On it, the nutritionist discusses how people get addicted to different foods, be they salty, fatty, or sugary. This is up to and including drink, caffeine, and other vices. However, I was thinking: What constitutes a "problem," and what's just an unhealthy like? At what point does one go from really enjoying a vice to where it becomes an Issue?

I started thinking it over. I'd say that I have a drinking problem when it got to where I was vomitting, blacking out, or unable to live life from the hangovers on a regular basis. I'd consider a caffeiene addiction to be out of control when I regularly felt jittery, my stomach protested over the amount of acid in there and I felt nauseous, or when I started peeing out dark coloured pee (a sign of dehydration). But with food, the lines are a little more blurred, aren't they? With an addiction, you can set it down, and go into recovery mode. With food, you face it every day, three times a day.

I'm sort of conflicted, you know? I've been able to reign in my smoking habit to where I can do without for a day or two, or do with a cigarette (versus the pack a day I used to need to suck down to survive). With the rest of it all, I'm getting it to where it's not interfering with day to day life. But with food, I am concerned.

I bought a box of cereal as a special treat, and Steve munched through it in like 3 days. I got a package of crisps for myself, and managed to get through that in 3 days as well. He's got a thing for sugar, and I've got it for salt. Between the two of us, we'd cheerfully down crap all day. Mind you, we also both have serious love for fat. I made a very large pot of vegetable soup. It was /good/ not great. Then I tipped in a tin of cocoanut milk (it's like a cup and change). Boom. It was as if bathing in that tin of evil made it so much more perfect than ever.

Fortunately, we also really love our fresh fruit and veg. I can power through a pound of peaches in no time flat. Leave me along long enough with strawberries, and you'll have none left. I can easily polish off a watermelon. My favourite of all time, however, is raspberry. Nothing compares to the tart, sweet, lovely goodness of those little aggregate fruits.

So maybe I just enjoy eating what I enjoy?

Also, I'm addicted to cute dogs:

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