Hi all! Today we're going into the foods you can make at Thanksgiving, whether you take it with you, make it for your own home, or suggest it to others.
5 lbs potatoes, boiled until tender
2 cups coconut milk (full fat)
Salt & Pepper to taste
Boil the potatoes until tender. Mash them up slightly, until it's where you want it. Add the coconut milk, a little at a time, until it's as much as you like. Taste for seasoning. Season as desired.
Cut the butternut squash in half, lengthwise. Place it on a parchment, foil, wax paper, or silicon baking mat lined baking sheet. Set the oven to 350F. Bake for 45 minutes - 2 hours (depending on how long it takes you to remember that you have butternut squash in there. You don't need to preheat the oven.
1 lb Brussels sprouts
3 TB vegetable oil
3 tsp seasonings of your choice: sage, rosemary, cumin, coriander, fennel seed, garam masala, caraway seed (crushed), thyme (mix the seasonings in whatever combination you want)
1 1/2 tsp salt
1/2 tsp black pepper
Remove the stem ends of the sprouts. Toss in oil, and sprinkle on the seasonings. Toss to combine. Bake on a parchment lined sheet for 45 minutes.
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