14 January 2014


There are few things that remind me of the best parts of childhood like Pongal. It's that time of year again when South Indians the world over will make a batch and eat it.

This time, I didn't have any fresh ginger on hand, so I skipped it. I can buy some later when I hit up the market. I do have, however, boatloads of freshly ground black pepper, and curry leaves from the garden. In they both went!

I had some leftover avocado (I know that it's rare for that to happen, but it did), so I made a quick salad of chopped onion, tomato, avocado, and cucumber. I tossed it with lemon juice and ate it on the side. I've been having this insane craving for raw vegetables, so I'm happily complying with what my body is asking for.

Happy Pongal!